.At Sap Sua in Denver, one of our Ideal New Dining Establishments of 2024, gourmet chef and also co-owner Ni Nguyen intended to consist of a model of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Needing an accurate technique so the meal could be recreated nighttime by the bistro’s chefs, Nguyen as well as his staff ultimately picked a somewhat different techniqueu00e2 $” the black, lustrous sauce is actually created separately, managing higher command and also precision. Deeply scrumptious with a light sweetness coming from the coconut water, this recipe is actually weeknight-fancy cooking at its own absolute best.
Sap Sua makes use of hamachi dog collars, but salmon fillets are a much more home-cook-friendly alternate. At the bistro the dish is covered along with cu00e1″ ‘ m depu00e2 $” delicate scabs of younger difficult rice. Common crunchy rice grain proves to become a deserving, restaurant-approved substitute.
u00e2 $” Shilpa Uskokovic, elderly test kitchen area editor.